Friday, November 16, 2012

From Forest to Table | Side Street Studio Blog

From Forest to Table | Side Street Studio Blog

From Forest to Table

November 16th, 2012 | No Comments

Rod Garbutt is “Yew Tree”

As far back as I can remember I’ve had an affinity for trees and wood.  Growing up in Maple Bay on Vancouver Island the forest was my back yard and playground.
ARBUTUS BURL PEDESTAL BOWL
Professionally I worked for the Canadian Forest Service for 28 years as a forest health specialist. The work involved the identification and assessment of disturbances caused by insects and diseases and advising forest managers on mitigation.
CURLY MAPLE SALAD BOWL
I’d always dabbled with woodwork but it wasn’t until I turned 50 that I discovered wood turning.  It has been a passion ever since.  During this time I’ve experimented with most native hard and softwood species with emphasis on Pacific yew, broad-leaf maple, arbutus, and Garry oak.
DOGWOOD PEDESTAL SALAD BOWL
In my pieces I strive to combine the two elements of beauty and utility.  Beauty resides in the shape and finish as well as natural grain variations that make every piece unique.  I specialize in salad bowls and serving platters.  Each piece is finished with a food safe oil from the Chinese Tung tree.
MAPLE SALAD BOWL
Rod lives in Vancouver B.C.
Please see our 9 Point Guide for Caring for Wood: http://www.sidestreetstudio.com/catalog/wood-caring-wood-c-4_178.html

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